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We Bring French Wines to Your Life in Japan.

We are Yoko and Eric Dahler, and since 2008, we've been the fortunate owners of Wine Prospérité. Our passion for wine drives our business, and we're committed to providing the best possible experience for our customers.

For more than 15 years, we've been catering to the needs of wine lovers in Japan. We specialize in boutique wines and provide personalized service tailored to your needs.

Our exquisite wines are handpicked and supplied to the region's finest hotels and Michelin-starred restaurants. We take great pride in the quality of our wines and have received incredible feedback from our satisfied customers.

Man Smelling Wine


At Wine Prospérité, you will find exclusive artisan wines, a word to describe vignerons (winemakers) who make smaller amounts of wine, mostly organic, focused entirely on quality rather than volume, with minimal intervention methods in the winery so that the wine in the bottle is a true reflection of the grapes grown rather than a processed commercial wine using additives. "Always better and not always more."

Fancy Dinner

Look at what our clients say:

I have had the pleasure of knowing Eric for over 20 years, and I vividly recall my first business interaction back in 1999, when he came to our office and provided a very nice wine and cheese tasting event for all the employees. I was impressed with his knowledge and taste in wine and have been a client of his ever since. Most recently, we have enjoyed a nice selection of red and white wines that were suggested by Eric and, as always, did not disappoint and were of excellent quality and very enjoyable. I would highly recommend Eric to any client, whether the individual connoisseur or hotel or restaurant looking to impress clientele with good quality wines. Thank you, Eric, for having the longevity and passion to make your clients happy.
Rod Cramblit, Principal, Executive Recruiter at CCG Japan

🍷It has always been a real pleasure to be a customer of Eric, and have stuck with him for many years. He is fantastically knowledgeable and has introduced me to some great wines, especially those from selected vineyards that one would not ordinarily hear about. Arranged for him to present various wines to colleagues and clients in my company and it was a great event, very good fun and informative.
Myles Mantle, Lawyer at Mayer Brown.

Japanese restaurant
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