Crozes-Hermitage “Inspiration” 2023 – Domaine de la Ville Rouge
Tasting the Essence of the Northern Rhône.
Some wines you drink. Others you remember. “Inspiration” 2023 is a wine that tells a story, born from the sun-drenched slopes of the Northern Rhône.
Let yourself be inspired by this vibrant and expressive Crozes-Hermitage from the talented team at Domaine de la Ville Rouge.
The 2023 “Inspiration” vintage showcases the classic personality of Syrah, opening with an alluring nose of ripe blackberries and spices.
On the palate, it’s all about balance and finesse—juicy dark fruit, spicy energy, and a savory depth, wrapped in a silky texture with a refreshing, vibrant finish. This wine is a perfect snapshot of youthful Rhône Syrah, with enough structure to reward cellaring for a few years, yet entirely delicious now. Alcohol by volume 12,5%.
Food Pairing:
The classic pairing for Northern Rhône Syrah is roasted or grilled red meat. The wine's structure and tannins complement the richness of the meat well.
Grilled Lamb or Roasted Lamb: The herbal and savory notes in the lamb are a natural complement to the wine's peppery and dark fruit profile.
Duck Confit or Roasted Chicken: The richness of the duck fat is balanced by the wine's fresh acidity, and the wine's flavors enhance the savory flavors of the bird.
Grilled Steak (e.g., Ribeye or Flank Steak): The char from the grill and the savory meat flavors pair perfectly with the wine's bold character.
Braised Beef: The wine's body and fruitiness can complement the deep, hearty flavors of a slow-cooked stew.
Pork Dishes: Consider a pork shoulder with lentils or a rustic pork terrine.
Vegetarian Dishes
The earthy and peppery notes of the wine also make it a fantastic companion for a variety of vegetable-based dishes.
Mushroom-based Dishes: Think mushroom risotto, sautéed wild mushrooms with garlic and herbs, or a hearty mushroom.
Roasted Root Vegetables: The caramelized sweetness of roasted carrots, parsnips, and potatoes brings out the fruit notes in the wine.
Lentil or Black Bean Stews: The earthy, savory character of these legumes pairs well with the wine's spice.
Hearty Vegetable Pizza: A pizza with roasted bell peppers, olives, and mushrooms would be a great choice.
Cheese & Charcuterie
For a simple yet elegant pairing, consider a cheese or charcuterie board.
Hard Aged Cheeses: Cheeses like aged Comté, Manchego, or sharp cheddar can stand up to the wine's intensity.
Charcuterie Board: The wine's acidity and fruitiness cut through the richness and saltiness of cured meats like prosciutto, salami, or a rustic pâté.
Tips for Serving:
Serving Temperature: Serve the wine slightly cooler than room temperature, around 16-18°C, to highlight its fresh fruit and spice notes.
🌿 Craftsmanship
Crafted from 20-year-old vines and fermented with native yeasts after a gentle cold soak, “Inspiration” captures the purity of its terroir. Aging in stainless steel for six months preserves its freshness, precision, and varietal character—no oak to mask the essence of fruit and soil.
Organic since 2012 | Certified Biodynamic (Biodyvin) since 2019
Drinking “Inspiration” means savoring more than just excellent Syrah—it’s a deeper connection to nature, craftsmanship, and the soul of the northern Rhône.
Rest assured, orders placed before noon will be shipped the same business day, ensuring prompt delivery and timely enjoyment of your purchase.
