This wine will be available at the end of January 2026.
Domaine Jean Thomas & Fils – Sancerre Red Terres Blanches 2023 (Pinot Noir)
The Domaine Jean Thomas & Fils Sancerre Red Terres Blanches 2023 is crafted entirely from Pinot Noir grapes. This limited-edition wine represents only about 10% of the estate’s production, making it a rare and exceptional expression of the Thomas family’s centuries-old winemaking heritage.
Tasting Notes:
A deep, vibrant red, this Pinot Noir captivates with aromas of ripe raspberry and black cherry. The palate is smooth and elegant, supported by silky tannins and balanced acidity. Ready to enjoy now, this wine also has the potential to age gracefully for up to a decade. Alcohol content: 13.5%.
Food Pairing Suggestions:
The Terres Blanches 2023 is versatile at the table. Its delicate red fruit flavors and refined texture pair beautifully with:
Red meats: Roast lamb, filet mignon, and beef tenderloin
Game: Venison, pheasant, and duck breast
Cheeses: Creamy brie, camembert, or a sharper aged cheddar
Other Pairings:
The Terres Blanches 2023 shines not only with classic red meats and cheeses but also with a variety of dishes that complement its elegance and bright fruit character:
Vegetarian: Mushroom risotto, roasted root vegetables, grilled eggplant, or stuffed bell peppers
Pasta & Grains: Tagliatelle with wild mushroom sauce, creamy polenta, or farro salad with roasted vegetables
Poultry & Fish: Herb-roasted chicken, duck breast with berry sauce, or lightly grilled salmon
Savory Snacks & Tapas: Charcuterie boards, marinated olives, or caramelized onion tart
International Flavors: Thai red curry with mild spice, Moroccan vegetable tagine, or Japanese teriyaki salmon
These pairings enhance the wine’s silky texture and subtle spice notes, making it a versatile choice for both elegant dinners and casual meals.
For optimal enjoyment, serve at 16°C to highlight its aromatic depth and finesse.
Terroir & Vinification:
Soil: Clay and limestone hillsides of Verdigny
Biodynamic Practices: Vineyards are cultivated according to the lunar cycle using natural treatments, including copper, sulfur, essential oils, and plant-based solutions.
Harvest: Hand-picked with a yield of 40 HL Vinification: Grapes are manually sorted, macerated for 15–20 days, with alcoholic fermentation occurring via natural yeasts
Aging: 12 months in oak barrels with natural malolactic fermentation; bottled unfined and unfiltered
Heritage & Philosophy:
The Thomas family has been producing wines in Sancerre for over 350 years, dating back to 1670. Julien Thomas, the current proprietor and 13th-generation winemaker, has championed biodynamic principles since 2011, cultivating wines that honor both tradition and the natural world.
Domaine Thomas wines are celebrated for their rich flavors, elegant texture, and lingering finish. By embracing biodynamic practices, each bottle offers not just exceptional taste but also a connection to the rhythms of nature—enhancing the wine-drinking experience while promoting sustainability and wellness.
Rest assured, orders placed before noon will be shipped the same business day, ensuring prompt delivery and timely enjoyment of your purchase.
