This wine will be available after December 10.

Enjoy the delightful Bordeaux Cotes de Bourg Chateau La Grolet 2022, a true treat for your senses! 
 
Chateau La Grolet’s flagship wine is a testament to depth, elegance, and timeless charm. 🍷 Crafted with a deep respect for nature and certified Organic, Biodynamic, and Vegan, this wine is a true expression of its terroir.
When young, its vibrant character bursts forth with notes of red and black fruits, making it a delightful partner for a wide range of dishes. With patience, a few years in the cellar unlock remarkable complexity, revealing a tapestry of cocoa, mild tobacco, and delicate spice. Structured yet silky, it’s a wine that can be enjoyed now, but its true potential is realized with a decade of cellaring.
 
🍇 Grape Varieties: 70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec.
Alcohol: 14.% ABV | Drinking window: 2025–2032

🌍 Terroir: Loam and gravel soils from 50-year-old vines give the wine both a sturdy structure and beautiful freshness.
🌱 Production: Crafted with native yeasts, concrete vats, no fining, and minimal sulphur.
Each bottle is a snapshot of the vineyard's vitality.
✨ Production: 100,000 bottles per year
 
Perfect Pairings: A Global Gastronomic Journey
 
Chateau La Grolet's versatility makes it a fantastic partner for a diverse array of international cuisines. Its robust structure and elegant fruit profile are the perfect complement to rich, savory flavors from around the world.
Classic French:
Boeuf Bourguignon or a rich Cassoulet. The wine's tannins cut through the richness of the slow-cooked meat and savory sauces.
Magret de Canard (duck breast) with a cherry or red wine sauce.

Hearty Italian:
Osso Buco or a classic Bolognese sauce. The acidity of the tomato-based sauces and the wine's fruitiness create a harmonious balance.
Wild mushroom risotto or truffle pasta. The earthy notes in the food beautifully echo the subtle complexities of the wine.
 
Bold North Africa & Spanish:
Lamb Tagine with apricots and almonds. The wine's dark fruit flavors complement the stew's sweet and savory notes.
Grilled steak with pimentón (Spanish smoked paprika).
 
Refined Japanese:
Wagyu steak prepared simply on the grill (robata-style) to highlight its incredible marbling. The wine's tannins will complement the richness of the beef.
Teriyaki beef or chicken (as long as the sauce is not too sweet).
 
Other delicious ideas:
American: A juicy gourmet burger with aged cheddar and caramelized onions.
British: A classic shepherd's pie.
Mexican: Carne asada tacos.
Aged Cheeses: Mature Cheddar, Comté, and Gouda. The nuttiness and savory notes of these hard cheeses are a perfect match for the wine's depth.
 
🍷 Serving Tip: Serve at 18°C (64°F) for the best expression.
This is a wine that speaks to its land and history, crafted to be shared at the table and treasured over time.

Rest assured, orders placed before noon will be shipped the same business day, ensuring prompt delivery and timely enjoyment of your purchase.