This sparkling wine will be available in June.
This delightful sparkling wine domaine Aubert Vouvray Brut Reserve méthode traditionnelle is carefully hand-riddled and bottle-fermented. Made from pure Chenin Blanc, this sparkling wine greets you with refreshing citric aromas and yeasty undertones. Alcohol 12,5% volume.
You'll enjoy fresh orchard fruits on the palate, complemented by a lively mousse and a crisp, dry finish. Its versatility makes it ideal for various celebrations or toasts, enhancing any gathering with its unique character.
We recommend using Tulip Champagne or Flute Champagne glasses to savor the delightful Vouvray sparkling. These special glasses enhance the fizz, flavor, and aroma, making your experience even more enjoyable!
When it comes to food and wine pairing, imagine enjoying this delightful wine alongside a delicious caramelized pear and speculoos tart for a truly gourmet experience. The Vouvray brut reserve méthode traditionnelle makes a fantastic match for an aperitif or dessert, and its charm shines any time of day or night!
Vinification: The Vouvray Brut Reserve 2022 is crafted with a meticulous selection of fully ripe, distinctive, and fruity grapes. The traditional vinification process involves controlled alcoholic fermentation temperatures, followed by production according to the Champagne method (refermentation in the bottle with natural grape sugar followed by aging on slats for around twelve months, riddling, and disgorging). This process ensures the highest quality and a wine that you can trust.
Press review: Comment from the Dussert-Gerber Guide: This light, creamy mousse blends flavor and persistence with subtle notes of citrus and hawthorn.
Discover the special case price by adding 12 bottles of the same wine to your shopping cart.
Rest assured, if you place your order before noon, it will be shipped on the same working day, ensuring prompt delivery and maximum enjoyment of your purchase.
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SKU: FRA01CS
¥60,720Price
Sales Tax Included
This sparkling wine will be available in June.
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