This wine will be available in late January 2026.
Domaine Thomas Le Pierrier Sancerre 2024
Pure, Unfiltered Elegance
From the misty mornings of the Loire to your glass, this Sancerre is perfected by cool river breezes and the refined craftsmanship of a family heritage spanning generations.
The Domaine Thomas has unveiled a new label—and I love it. Still, as I often say, it’s what’s inside that matters most. I’ve been living with the same woman for 30 years. I appreciate when she has a new dress, but it doesn’t change my love for her.
This isn’t just Sancerre; it’s a living snapshot of the Loire Valley. Crafted by the celebrated hands of Domaine Thomas Le Pierrier, the 2024 vintage is a vibrant, authentic expression of Sauvignon Blanc—whispering with the soul of its terroir.
Tasting Journey
Pour a glass and let the wine transport you. The aroma unfolds like a symphony of zesty citrus—fresh-squeezed grapefruit and lemon—woven with the green earthiness of gooseberry and wild herbs. Beneath it all, a fine thread of flinty minerality emerges, echoing the region’s iconic limestone soils.
On the palate, it’s a beautiful contradiction: light and airy, yet textured and persistent. The finish is crisp and mouthwatering, leaving you instinctively reaching for another sip.
Perfect Pairings
Sancerre is one of the most food-friendly wines in the world—vivid acidity, clean minerality, and a natural affinity for delicate flavors of the sea.
The Classic:
Crottin de Chavignol goat cheese on a toasted baguette.
From the Ocean:
Freshly shucked oysters, grilled sea bass with lemon, or shrimp ceviche.
On the Plate:
Spring risotto with asparagus and peas, a goat cheese and spinach tart, or herb-roasted chicken.
Asian Inspirations:
Japanese: Ideal with sushi or sashimi, especially white fish and vegetable tempura.
Thai: Complements mild green curry or Thai fish cakes (Tod Man Pla).
Vietnamese: Pairs beautifully with shrimp and herb salads or light spring rolls.
North American Favorites:
Lobster Roll: The wine’s acidity cuts through buttery richness, enhancing sweetness.
Fish Tacos: A seamless match for crisp slaw and lime.
Cajun & Creole: Best with lighter seafood dishes like shrimp étouffée or mild gumbo.
Poultry: Try roast chicken with herbs and lemon, or Alabama-style white BBQ chicken—Sancerre’s brightness lifts both perfectly.
Legacy in the Bottle
For over 350 years, the Thomas family has tended these vines. Today, Julien Thomas, the 13th generation, continues this legacy—crafting wines that are not only delicious but true to their origins. This is Sancerre with a conscience: respectful of nature, faithful to its roots, and beautifully alive in the glass.
The Details
Grape: 100% Sauvignon Blanc (28-year-old vines)
Aging: Stainless steel, preserving freshness
Cellaring: Enjoy now or within 3–5 years
Serve: Chilled to 10–12°C
Why You’ll Love It
This is Sancerre with a soul—a wine that speaks of its origins with every sip. It’s a testament to sustainable craftsmanship, offering both purpose and elegance in equal measure.
Rest assured, orders placed before noon will be shipped the same business day, ensuring prompt delivery and timely enjoyment of your purchase.
