Domaine Aubert Vouvray Sec 2024
100% Chenin Blanc | Dry | Loire Valley | Certified HVE
 
Bright, Mineral, and Gastronomic Chenin Blanc

For lovers of Chablis or Sancerre, this dry Vouvray offers a refined and distinctive alternative.
 
Crafted in a precise, mineral style, it delivers vibrant acidity and remarkable purity—making it an exceptional partner for seafood and delicate cuisine.
 
Crafted by the 7th generation of the Aubert family, this dry Vouvray is a precise and elegant expression of Chenin Blanc from the limestone soils of the Loire Valley.
 
Selected by the team of a Michelin-starred restaurant in Tokyo for its balance, freshness, and food-pairing versatility.
 
Tasting Profile
Aromas: Crisp apple, quince, citrus zest, white flowers
Palate: Lively, mineral-driven, with bright acidity and subtle roundness
Finish: Clean, persistent, and refreshing
Style: Dry, fresh, mineral Chenin Blanc
Drink window: Now to 2028

Press Review
94/100 – DUSSERT-GERBER Guide (2026)
A highly aromatic and persistent Vouvray with notes of white flowers and quince, combining freshness, balance, and excellent value.

92/100- Decanter (2026)
Silver Medal and an outstanding 92 Points at the prestigious 2026 Decanter World Wine Awards!

Double Gold (Grand Or) at the Concours des Ligers — benchmark Loire quality.
Aubert Vouvray Sec 2024 — Double Gold (Grand Or)
This 2024 Vouvray reveals a bright, crystalline robe with delicate silvery highlights that immediately catch the eye. The bouquet is complex and expressive, opening on fresh citrus and quince, subtly framed by fine mineral notes.

On the palate, it shows remarkable balance, combining precision, elegance, and a vibrant, crystalline freshness. A beautiful expression of its terroir, crafted to delight lovers of refined, character-driven wines.
 
A Chef’s Selection – Lugdunum Tokyo
Chosen by Chef Christophe Paucod and his team at Lugdunum Bouchon Lyonnais.
 
This Vouvray is recommended with rich Lyonnais dishes such as white pudding sausage with chestnuts, where its acidity and precision bring balance and lift.
 
Winemaking & Terroir
Limestone-rich soils in Indre-et-Loire
Fermented in stainless steel and oak vats
Lees aging for added texture
Certified HVE (High Environmental Value)
Traditional underground (troglodyte) cellars
 
Perfect Pairings
Seafood: Shellfish, grilled or steamed fish
Japanese cuisine: Sushi, sashimi, delicate dishes
Vegetarian: Spring vegetables, goat cheese
Light meals: Aperitifs, seafood, pasta
 
Why Choose This Wine
Dry, mineral-driven Chenin Blanc with precision
Selected by a Michelin-starred restaurant in Tokyo
Highly versatile for food pairing
Sustainable viticulture (HVE certified)
Excellent value Loire white
 
A Loire Classic with Modern Precision
A clean, expressive Vouvray that combines tradition, sustainability, and gastronomic versatility—perfect for both everyday enjoyment and refined dining.
 
👉A Sommelier’s Choice — Perfect for Your Table
 
🚚 Fast & Reliable Delivery
Rest assured, orders placed before noon will be shipped the same business day, ensuring prompt delivery and timely enjoyment of your purchase.
 
Tokyo & Kanto: Typically next-day delivery.
Kansai/Kyushu/Hokkaido: 2–3 business days.
Packaging: Secure, temperature-controlled shipping available upon request.