This wine will be available in December 2025.
Gigondas Domaine Saint Gayan “In Nomine Patris” 2020 — 100% Grenache
Discover a truly exceptional wine, a rare jewel from the Southern Rhône crafted only in the finest vintages. This isn't just a bottle of wine—it's a tribute to history, a limited-edition masterpiece born from century-old Grenache vines rooted in the stony, sun-drenched soils of Gigondas.
With a production volume of merely 100 cases and an allocation of only 10 to our collection, this serves as a testament to the exclusive craftsmanship.
Winemaker Christian-Yves Carré de Lusançay meticulously crafts this wine as a dedication to his ancestors, capturing the spirit and heritage of the estate in every bottle. Aged for 24 months in a blend of clay amphorae and large French oak barrels, then bottled unfiltered, this wine showcases both the purity of Grenache and the timeless character of its terroir.
Tasting Notes
Prepare for a full-bodied yet remarkably graceful experience. This wine unfolds in complex layers of rich black cherry, wild forest fruits, and bold cassis. A unique mineral edge—a whisper of its clay-limestone terroir—lifts the palate, leading to silky tannins and an unforgettable, harmonious finish. While it's approachable now, its structure promises a decade or more of elegant aging.
Classic Pairings (French & European)
This wine shines brightest alongside traditional, richly flavored dishes. Its robust character can withstand powerful meats and sauces, while its acidity cuts through the fattiness.
Grilled & Roasted Meats: The wine's bold fruit complements the smoky, charred flavors of a classic grilled ribeye steak or a roasted leg of lamb with rosemary and garlic.
Hearty Stews & Ragu: The silky tannins are perfect for pairing with slow-cooked dishes like braised beef short ribs, a rich veal ragout over fresh pasta, or a rustic cassoulet.
Pork & Game: Enjoy it with pan-seared pork chops with a mushroom sauce, or more complex game dishes like duck confit or venison loin.
Japanese Pairings
The wine's balance of fruit and freshness makes it an intriguing match for several Japanese dishes, particularly those that are grilled, rich in umami, or feature robust sauces.
Yakitori: For a surprisingly delicious match, try it with yakitori, especially with a sweet and savory tare (sauce). The wine's fruit notes will harmonize with the sauce, while its structure complements the grilled chicken.
Sukiyaki or Shabu-Shabu: The slightly sweet and savory broth of sukiyaki, along with the tender beef, finds a great companion in this wine. For shabu-shabu, the simple, high-quality beef and vegetable flavors are elevated by the wine's elegance.
Gingisukan: The aromatic grilled Mongolian mutton of this regional Japanese dish from Hokkaido is an excellent pairing. The bold spices and meat pair perfectly with the wine's intensity.
Wagyu Beef: The decadently marbled, intensely flavored Wagyu beef, whether grilled or seared, is a perfect match for a wine of this caliber. The Grenache's fruit and structure can handle the richness of the beef without being overwhelmed.
American Food Pairings
The Gigondas' bold fruit and structured elegance make it a surprisingly versatile and perfect match for many beloved American classics. It stands up to big flavors and complements the smoky, savory elements of a hearty meal.
Classic BBQ & Grilling: This is a quintessential pairing. The wine's black cherry and forest fruit notes will pair perfectly with the smoky flavors of a smoked beef brisket, pulled pork with tangy barbecue sauce, or grilled spare ribs. The wine's fresh acidity also serves as a great counterpoint to the richness and fat of the meat.
Steakhouse Favorites: For a more refined pairing, serve this Grenache with a perfectly seared ribeye steak, a porterhouse, or even a filet mignon with a rich demi-glace. The wine's silky tannins and full body are a seamless complement to the tender, savory beef.
Hearty American Fare: Think beyond the grill. This wine pairs excellently with dishes that feature deep, savory flavors. Try it with a classic pot roast, a rich beef stew, or even a gourmet meatloaf. The wine's elegance will elevate these comfort food staples.
Gourmet Burgers & Sliders: A high-quality, juicy burger with aged cheddar and caramelized onions is an exceptional match. The richness of the beef and cheese is beautifully balanced by the wine's fruit-forward profile and robust structure.
Holiday & Celebratory Dishes: Don't overlook this wine for special occasions. It's a fantastic, unexpected choice for roasted turkey, especially when served with a savory gravy or a rich stuffing featuring sausage and herbs. The wine's spice notes, reminiscent of Grenache, will also complement the traditional holiday flavors.
Only 10 cases available — once it’s gone, it’s gone for good. Secure your bottles today and own a rare piece of Rhône history.
